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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Thai Tomyum Ingredient 400 ml Chicken stock or water 4-5 shrimps 2 tbsp Thai Heritage Tomyum Paste 1/2 tbsp Thai Heritage Fish Sauce 1/2 tbsp unsweetened evaporated milk Cooking direction (serve 1 ) 1. Bring chicken stock or water to boil. 2. Add shrimps , Thai Heritage Tomyum Paste , Thai Heritage Fish sauce, unsweetened evaporated milk. Bring to boil. 3. Add desired vegetables. Bring to boil 4. Enjoy Thai heritage Thai tomyum .

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