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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Spicy stir-fried chicken Ingredient 200 g. ground chicken or favorite meat 2 tbsp vegetable oil 1 tbsp Thai heritage Oyster Sauce 3 tbsp Thai heritage Basil Garlic & Chilli Stir Fry Paste 1/4 cup chicken stock 1/2 tbsp Thai Heritage Fish Sauce 2 fresh spur chilli sliced 1/4 cup fried holy basil leaves Cooking direction (serve 1 ) 1. Stir ground chicken in vegetable oil until done. 2. Add Thai heritage Basil Garlic & Chilli Stir Fry Paste, chicken stock, Thai heritage Oyster Sauce, Thai heritage Fish sauce and spur chilli, stir until well. 3. Garnish with fried basil leaves on top.

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