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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Barbecued chicken Ingredient 300 g. chicken or favorite meat 2 tbsp Thai heritage Barbecue Marinade 1/2 cup Thai heritage Sweet Chilli Sauce or Thai heritage Barbecue Sauce cucumbers sliced, lettuces, tomatoes sliced for garnish Cooking direction (serve 1 ) 1. Toss Thai heritage Barbecue Marinade with the chicken until well. 2. Leave the chicken to marinade in a refrigerator for at least 6 hours. 3. Char-grill the chicken until done. 4. Arrange on a serving dish and serve with Thai heritage Sauce.

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