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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Charcoal - Broiled Prawns Ingredient 4 large prawn banana leaf or aluminium foil for wrapper 1/2 cup Thai heritage Seafood Sauce Cooking direction (serve 1 ) 1. Clean the prawns, wrap each the whole prawns in banana leaf or foil. 2. Grill over charcoal fire for 8-12 minutes or until just cooked. 3. Serve with Thai heritage Seafood Sauce.

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