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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Padthai noodles with shrimp Ingredient 75 g. Thai Heritage Rice Stick 3-4 shrimps 2 tbsp vegetable oil 50 g. Thai Heritage Padthai Paste 2 tbsp water vegetable Cooking direction ( Serve 1 ) 1. Soak Thai Heritage rice stick in boiling water for 2 minutes . Drain noodles Set aside. 2. Stir shrimps with vegetable oil in wok , medium heat , until cooked. 3. Add soaked rice noodles, Thai Heritage Padthai paste and water. Stir until fragrant.. 4. Add vegetable as needed, Stir until cooked. 5. Enjoy Thai Heritage Padthai noodles.

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