Home      |     About       |    |     Cooking     |     Exhibition     |   Contact us     |

+ Lemongrass & Galangal Soup
+ Lemongrass & Galangal Soup (Hot & Spicy)
+ Prawns steamed with spicy sauce
+ Fried bread with minced pork spread
+ Padthai noodles with shrimp
+ Stir-fried seafood with Roasted red chilli paste
+ Thai Tomyum
+ Stir-fried beef with wok sauce
+ Stir-fried Pork with Black pepper
+ Chicken in green curry
+ Stir-fried prawns in tamarind sauce
+ Pork in panang curry
+ Spicy stir-fried chicken
+ Pork in red curry
+ Prawn in yellow curry
+ Chicken in massaman curry
+ Charcoal - Broiled Prawns
+ Grilled prawns in tamarind sauce
+ Barbecued chicken
+ Stir-fried pork with oyster sauce

Fried bread with minced pork spread


6 slices sandwich bread (cut into quarters)
1 egg
2 coriander plants, leaves only
1 tbsp Thai heritage Minced Coriander
1 tbsp Thai heritage Minced Garlic
1 tbsp Thai heritage Oyster Sauce
1 tbsp water
4 cups cooking oil (for deep-frying)
5-6 pepper

Cooking direction (serve 1 )

1. Blend the pork with egg then add Thai heritage Garlic, Thai heritage Coriander, Thai heritage Light Soy Sauce, Thai heritage Oyster Sauce, pepper, water knead into minced pork.

2. Place pork mixture on each piece of bread.

3. Decorate with coriander leaves.

4. Fry the pieces of bread spread-side until golden brown, remove and drain.

5. Serve with Thai heritage Spring Roll Sauce or Thai heritage Plum Sauce.

      Home      |     About       |       Contact us     |

© 2007 Homhual Foods Industry Co.,Ltd.