Stir-fried seafood with Roasted red chilli paste
Ingredient
| 100 g |
|
meat or seafood |
| 2 tbsp |
|
vegetable oil |
| 3 tbsp |
|
Thai Heritage Roasted Red Chilli Paste |
| 1/2 tbsp |
|
Thai Heritage Fish Sauce |
| 1/2 tbsp |
|
Thai Heritage Oyster Sauce |
| 6 tbsp |
|
water |
| 150 g. |
|
mushroom or desired vegetable |
Cooking direction ( serve 1 )
1. Stir-fry meat or seafood in vegetable oil until cooked.
2. Add Thai Heritage Roasted Red Chilli Paste , Thai Heritage Fish Sauce , Thai Heritage Oyster Sauce and water . Stir until fragrant .
3. Add mushroom or desired vegetable. Stir until cooked .Delicious Roasted Red Chilli Paste stir fry is ready to serve .
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