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+ Lemongrass & Galangal Soup
+ Lemongrass & Galangal Soup (Hot & Spicy)
+ Prawns steamed with spicy sauce
+ Fried bread with minced pork spread
+ Padthai noodles with shrimp
+ Stir-fried seafood with Roasted red chilli paste
+ Thai Tomyum
+ Stir-fried beef with wok sauce
+ Stir-fried Pork with Black pepper
+ Chicken in green curry
+ Stir-fried prawns in tamarind sauce
+ Pork in panang curry
+ Spicy stir-fried chicken
+ Pork in red curry
+ Prawn in yellow curry
+ Chicken in massaman curry
+ Charcoal - Broiled Prawns
+ Grilled prawns in tamarind sauce
+ Barbecued chicken
+ Stir-fried pork with oyster sauce

Stir-fried Pork with Black pepper


200 g. pork or favorite meat
1 tbsp Thai Heritage Oyster Sauce
2 tbsp Thai Heritage Black Pepper Stir Fry Paste
2 tbsp vegetable oil
50 g. onion sliced
50 g. bell pepper sliced

Cooking direction (serve 1 )

1. Stir pork or favorite meat in vegetable oil until cooked.
2. Add Thai Heritage Black Pepper Stir Fry Paste, Thai Heritage Oyster Sauce, onion sliced, bell pepper stir until every thing is done.
3. Enjoy Stir-fried pork with black pepper with Thai heritage Jasmine Rice or Thai heritage Thai White Rice.

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