Chicken in massaman curry
Ingredient
| 300 g. |
|
chicken or favorite meat |
| 4 tbsp |
|
Thai heritage Massaman Curry Paste |
| 1 1/2 tbsp |
|
Thai heritage Fish Sauce |
| 2 tbsp |
|
Thai heritage Tamarind Paste |
| 3 cups |
|
coconut milk |
| 5 |
|
potatoes (cut half and boiled) |
| 3 tbsp |
|
roasted peanut |
| 2 tbsp |
|
palm sugar |
Cooking direction (serve 1 )
1. Heat 1 cup of coconut milk, stir until the oil surfaces.
2. Add Thai heritage Massaman Curry Paste, stir until fragrant.
3. Add the remaining coconut milk, stir to combine.
4. Add chicken heat until tender.
5. Add potatoes, roasted peanut, Thai heritage Fish Sauce, Thai heritage
Tamarind Paste, palm sugar and cooked until everything done.
|
