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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Lemongrass & Galangal Soup Ingredient 100 g. Prawns or favorite meat 3 cups Chicken stock 200 g. Mushroom 1 tbsp Thai heritage Minced Lemongrass 1 tbsp Thai heritage Crushed Galangal 2 1/2 tbsp 2? tbsp Thai heritage Fish Sauce 2-3 tbsp Thai heritage Dried Kaffir lime leaves, torn 3 tbsp unsweetened condensed milk 3 1/2 tbsp lime juice 5-6 Hot chillies, lightly crushed 2 coriander plants, chopped coarsely Cooking direction (serve 1 ) 1. Heat the stock to boiling. 2. Add the Thai heritage Minced Lemongrass, Thai heritage Crushed Galangal, prawns and mushroom. 3. Add the Thai heritage Minced Lemongrass, Thai heritage Crushed Galangal, prawns and mushroom. 4. Season to taste with lime juice, Thai heritage Fish sauce and chillies. 5. Add Thai heritage Dried Kaffir lime and chopped coriander. 6. Remove from the heat and serve hot.

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