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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Stir-fried beef with wok sauce Ingredient 4 tbsp Thai Heritage Wok Sauce 4 tbsp water 100 g. beef 150 g. vegetables Cooking direction (serve 1 ) 1. Pour Thai Heritage Wok Sauce , water in wok . medium heat. 2. Add beef . Stir until beef cooked and fragrant . 3. Add any desired vegetables. Stir until vegetables cooked . 4. Enjoy Thai stir fry dish.

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