Pork in panang curry
Ingredient
| 150 g. |
|
pork or favorite meat |
| 2 tbsp |
|
Thai heritage Panang Curry Paste |
| 2 tbsp |
|
Thai Heritage Fish Sauce |
| 1 cup |
|
coconut milk |
| 2-3 |
|
fresh kaffir lime leaves |
| 2 tbsp |
|
palm sugar |
|
|
sliced of spur chilli for garnish |
Cooking direction (serve 1 )
1. Heat 1 cup of coconut milk until the oil surfaces.
2. Add Thai Heritage Panang Curry Paste until fragrant.
3. Add pork and cook until done.
4. Add Thai heritage Fish Sauce palm sugar and kaffir lime leaves, stir well to
combine.
5. Garnish with spur chilli.
|
