Pork in red curry
Ingredient
| 150 g. |
|
pork or favorite meat |
| 3 tbsp |
|
Thai heritage Red Curry Paste |
| 1 1/2 tbsp |
|
Thai heritage Fish Sauce |
| 2 1/2 cups |
|
coconut milk |
| 1/2 cup |
|
eggplants (quatered) |
| 1 tbsp |
|
palm sugar |
| 3-4 |
|
fresh kaffir lime leaves |
|
|
sweet basil leaves and spur chilli sliced |
Cooking direction (serve 1 )
1. Heat 1 cup of coconut milk, stir until the oil surfaces.
2. Add Thai heritage Red Curry Paste, stir until fragrant.
3. Add pork and cook until done.
4. Add remaining coconut milk, Thai heritage Fish Sauce, palm sugar,
eggplants and cook until done.
5. Add sweet basil leaves and spur chilli. Garnish with sweet basil.
|
