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+ Lemongrass & Galangal Soup + Lemongrass & Galangal Soup (Hot & Spicy) + Prawns steamed with spicy sauce + Fried bread with minced pork spread + Padthai noodles with shrimp + Stir-fried seafood with Roasted red chilli paste + Thai Tomyum + Stir-fried beef with wok sauce + Stir-fried Pork with Black pepper + Chicken in green curry + Stir-fried prawns in tamarind sauce + Pork in panang curry + Spicy stir-fried chicken + Pork in red curry + Prawn in yellow curry + Chicken in massaman curry + Charcoal - Broiled Prawns + Grilled prawns in tamarind sauce + Barbecued chicken + Stir-fried pork with oyster sauce	Prawns steamed with spicy sauce Ingredient 7-10 prawns 1 tsp Thai heritage Minced Ginger 1 tsp Thai heritage Coriander Paste 1 tbsp chillies (coarsely chopped) 2 tbsp Thai heritage Fish Sacue 4 tbsp lime juice 1 tsp sugar 1 cup cabbage (cut into thin slice) Cooking direction (serve 1 ) 1. Place prawns in a platter, arrange Thai heritage Minced Ginger over the prawns. 2. Steam over boiling water on high heat for 5 minutes or until done. 3. Mix lime juice, Thai heritage Fish Sauce, sugar, Thai heritage Garlic, Thai heritage Coriander Paste, chillies together. 4. Arrange the prawns on a serving dish and garnish with cabbage. 5. Pour the mixture over the steamed prawns and serve.

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