Grilled prawns in tamarind sauce
Ingredient
| 3 |
|
prawns (cut in half lengthwise and grill) |
| 1 1/2 tbsp |
|
vegetable oil |
| 1 tbsp |
|
water |
| 1 1/2 tbsp |
|
shallots sliced |
| 2 tbsp |
|
fried shallot sliced |
| 1 tbsp |
|
Thai heritage Fish Sauce |
| 1 1/2 tbsp |
|
Thai heritage Tamarind Paste |
| 1 1/2 tbsp |
|
palm sugar |
| 5 |
|
fried dried red chillir |
Cooking direction (serve 1 )
1. Fry the shallots sliced in vegetable oil until brown color.
2. Add the palm sugar, water, Thai heritage Tamarind Paste, Thai heritage
Fish Sauce, stir together until the sauce thickens.
3. Pour the tamarind sauce over the grill prawns.
4. Garnish with fried sliced shallot and fried dried red chilli.
|
